Dinner

Crayfish, mussels, shrimps and Pernod-cream

with truffle mayonnaise, Parmesan cheese, seed mix, sun-dried tomatoes and capers.

with basil, balsamic vinegar, seed mix, green pesto and sun-dried tomatoes

with sesame, miso, ponzu, unsalted peanuts, seaweed salad fried onions

served with a vinaigrette

3 x 2 oysters

- be surprised with 3 different vinaigrettes and garnishes -

with aged cheese, lamb's lettuce, and herb butter

Served with ketjap sauce.

Flat Iron steak is a deliciously tender cut of beef sliced from the separated shoulder blade.
Why Don Pedro, you ask? You’ll have to discover that for yourself! On average, a cow has 2 football fields to graze in the nutrient-rich pampas with many water sources, resulting in fantastic flavor, tenderness, and nutritional value.
Finally, only a mix of Black Angus and Hereford breeds are selected for Don Pedro.

with Flat Iron steak, chicken steak, turkey steak, pork tenderloin and mixed skewer.

with ham, tomato, onion and cheese

served with kroepoek, atjar, sambal ketjang and roasted onions