Wines

A crisp white wine with abundant white fruit and an alluring floral aroma.

Round, soft and fresh on the palate, with juicy pears, nectarines and white plum, and an attractive bitterness in the finish.

Round, soft and fresh on the palate, with juicy pears, nectarines and white plum, and an attractive bitterness in the finish.

Soft and sensual aromas reminiscent of raspberries and strawberries. The wine is smooth and supple.

Soft white wine with a light yellow color. In the aroma and samak many yellow apples, ripe pears and summer flowers.

Notes of plums, pears, and bacon. Even the aroma of a cigar box emerges. A full and rich wine with pleasant tannins.

Intense aroma of red fruit, light wood tones, balsamic and floral notes. A warm and long lasting finish.

Aromas of tropical fruit, ripe stone fruits, subtle spices, and a unique hint of red berries.

Red currants, cherries, cranberries, and grenadine. This is the best way to describe the flavor of this Champagne.

Fine, persistent bubbles and aromas of citrus and tropical fruit. Complex ageing aromas such as toast and brioche join in.

On the nose, grapefruit, yellow apples, and white grapes. Subtle notes of white flowers, with fresh hints of moss and fresh hay.

The aroma is very fine and fruity, there are clear hints of golden apple on a floral background. It is dry, fresh and slender, soft with fine mousse.

In the nose white peach, apricots, followed by melon, lychee and grapefruit. Refined and subtle taste, crispy and well balanced with a long finish.

It is a robust, warm, and rich Chablis, round and meaty in texture. This wine is characterized by its fresh citrus notes, honey aromas, and candied fruit.

This Chablis pairs perfectly with shellfish and seafood, but it also complements fried fish dishes.

Intense aromas of tropical fruit and citrus. Elegant and soft in the mouth, with flavors of passion fruit and citrus, such as grapefruit. Juicy and fresh finish.

Where are those mussels? They want to swim in this delicious juicy white wine. Gambas & pastas are also a good match.

Is it white or is it rosé? It's a beautifully full and powerful white wine with a hint of pink. Almond blossom, white stone fruit, and a rich note of raspberries. A mineral and creamy touch in the finish.

This wine is a success with light Mediterranean dishes, chicken, vegetarian dishes, and certainly with grilled fish.

The bouquet has fruity and mineral notes, followed by a long-lasting flavor with savory and round full tones.

This wine pairs wonderfully with fresh seafood, but it can also complement a chicken dish nicely.

This intense red wine with purple tones, has a slightly spicy aroma of plum and other red fruit. The taste is velvety soft and full, with a long aftertaste.

Delicious with grilled meat dishes and meat from the BBQ.

Fruity nose of red fruit, black kirh and some dried herbs Medium-bodied, varietal palate, with pronounced fruity notes of plums and cherries.

This wine is fine with red meat.

Warm dark red! Beautifully open aroma with seductive sultry spicy cherry fruit and vanilla. Powerful, structured and buttery soft in taste. The Tempranillo fruit bursts with dark cherries, caramel and liquorice. Velvety soft full and wonderfully complex.

Lamb, tapas platters and steaks from the BBQ, that's what makes this wine happy.

Made from 60-year-old grapevines. It features black fruit, spices, a full body, and a lingering fresh finish. A perfect balance between oak and fruit.

This wine and Peter’s meat dishes, especially those from the BBQ, are a match made in heaven. It also pairs well with blue cheeses and stews!